Our Menu

Browse our restaurant menu below. We’re open 10am - 4.30pm 7 days a week. Our breakfast menu is available between 10am - 11.30am, lunch from 12noon to 3.30pm, soup and sandwiches between 11.30am and 4pm. Beverages and cakes are available throughout the day.

Breakfast Light Bites

Bacon on a bun
Butchers link sausage on a bun
Black pudding on a bun
Bun Double Combo
Bun Triple Combo

Breakfast Mains

Smoked crispy bacon with free range scrambled eggs & mushrooms (gf)
served with toast
Sausage, bacon, beans & scrambled, eggs
served with toast
Scottish Smoked haddock omelette with Isle of Mull Cheddar & chive (gf)
French toast, bacon & maple syrup


Cheese omelette (gf)
With winter salad & chips
Smoked haddock chowder
Creamy fish stew with potato, onion, peppers
Turkey burger
Breaded fresh turkey escalope, cranberry sauce, lettuce, winter slaw & chips
Chicken & Mushroom tart
Served in a creamy tarragon sauce and winter salad
Venison Burger
Sweet balsamic red onion & bramble chutney, lettuce, pickles & chips
Luxury macaroni cheese (gf)
With winter salad & chips
Haddock & Chips (gf)
North Sea freshly landed haddock, beer battered, peas & tartare sauce

Light Lunch

Sandwich of the day
Sandwich of the day served with soup or chips. Ask your server for details
Soup of the Day (gf)
served with homemade bread


Highland Sticky Toffee Pudding (gf)
with butterscotch sauce and ice cream
Crumble (gf)
Rhubarb, apple and winter berry oat with vanilla bean custard
Vanilla Creme Brulee
with homemade shortbread biscuit (gf without biscuit)

Cakes & Bakes

Tray bakes;
Flapjack, rocky road, millionaire shortie
Dense chocolate cake
With chocolate frosting
Apple & Almond cake (gf)
With jam glaze & toasted almond flakes
Coffee Cake
With coffee syrup & coffee icing
Victoria Sponge
With fresh Chantilly cream & jam
Iced Ginger loaf
Shortbread Rounds
Light & buttery
Carrot Cake
with cream cheese icing
Freshly baked & served with homemade jam & fresh butter
Lemon loaf
soaked with lemon syrup and icing
Coffee Cake (gf)
with coffee syrup and coffee icing topped with walnuts and chocolate


We’re thrilled to have been awarded a Scottish Baking award 2015/2016

Book a Table Online

Doune & Stirling

Open 7 days a week, 10am - 4.30pm at the Scottish Antique & Arts Centre

Telephone Café Circa Doune on 01786 841683

Plan your Visit